in supervisory or lead cook role. Proven ability to supervise, train, and direct hourly kitchen staff during service and prep... scheduling. Strong understanding of food safety and sanitation. Ability to open and close the kitchen, including line checks...
, and Assistant Restaurant Manager Responsible for routine cleaning, set up and breakdown of the cook line, hood, and all equipment...
Manager Responsible for routine cleaning, set up and breakdown of the cook line, hood, and all equipment. This includes...
Manager Responsible for routine cleaning, set up and breakdown of the cook line, hood, and all equipment. This includes...