's employees and meet operational guidelines established by BFS Foods, Inc. B. Duties and responsibilities for this position...
operational guidelines established by BFS Foods. B. Duties and responsibilities for this position: Customer Service Provides..., in accordance with BFS disciplinary guidelines. Perform performance appraisals for all store personnel. Schedule and conduct...
Job Description: Responsibilities Evaluates each assigned restaurant to determine action plans that will engage the Restaurant Manager and its staff in continuous improvement efforts through pre-determined metrics. Conducts visits to a...
Job Description: Purpose of Job: Execute all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. Cooks, assembles and wraps good items, stocks all needed products and preparation materials in a c...
Job Description: Purpose of Job To create positive memories for all who touch DQ and OJ. To oversee entire restaurant operations including financial performance, product production, inventory, personnel, sales, and marketing for the res...
Job Description: Purpose of Job: Assemble, and present completed treat orders, including stocking, cleaning and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Es...
Job Description: SHIFT LEAD JOB DESCRIPTION Reports to: General Manager or Assistant Manager Purpose of Job To create positive memories for all who touch DQ and OJ. To assist the General Manager (GM) and Assistant Manager(s) in exec...
Job Description: Purpose of Job To create positive memories for all who touch DQ and OJ. To assist the General Manager (GM) inexecuting specific aspects of the restaurant operations, which may include financial performance, product prod...
Job Description: JOB SUMMARY: The Assistant Manager works productively and supervises restaurant crew members to ensure they perform their jobs responsibilities so the restaurant achieves customer satisfaction and profitability during t...
Job Description: JOB SUMMARY: The Restaurant Manager has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on the Customer Promise, and ensuring desired restaurant outcomes (...
Job Description: Basic Function: The Hourly Manager delivers the Customer Promise through direction of crew, customer service and operations during assigned shifts. The Hourly Manager is responsible for restaurant operations during assi...
Job Description: Primary Purpose of Job: The Customer Service Representative (CSR) is responsible for providing fast and friendly service to each customer. Duties and responsibilities for this position: Cooperate with and interact in...
Job Description: JOB SUMMARY: The Crew Member works productively as part of the restaurant team and performs their job responsibilities in such a way that all products they make are of high quality, and customers they serve are satisfie...