from an accredited culinary program preferred. 3 years’ experience in a managerial position of an upscale and/or high-volume foodservice...
Overview: Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Fo...
Overview: Opportunity: Bartender Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. Your Growth Path Beverage Manager/Restaurant Supervisor – Restaurant Manager – Fo...
Overview: Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervi...
Overview: Opportunity: Restaurant Server Serve food and beverage to guests in a courteous and friendly manner in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Restaurant Supervi...
as necessary. Review sales contracts as well as other important information, i.e., room block, cut-off date, special concessions.... Check sleeping room and suite block, special room concessions and rates as outlined in contract with group reservations...