Job Details Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu... specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel...
Culinary Lead / Product Development Chef. The Culinary Lead will be responsible for menu innovation, recipe creation, product... kitchen or outsourced manufacturing formats. You will play a key role in shaping the brand's culinary identity, ensuring...
Chef de Partie (18346) At One&Only, we exist to create joy for our guests through anticipation, creativity... artistry of Chef Yannick Alléno and Sushi Master Yasunari Okazaki in an intimate, design-led setting. Conceived as a space...
Commis Chef - Marriott Hotel Al Jaddaf - Dubai, UAE Position Overview This role supports daily kitchen operations...-on position ideal for candidates looking to grow within a leading hospitality brand in Dubai. Job Details Country: UAE City...
Chef de Partie - Marriott Hotel Al Jaddaf - Dubai, UAE Position Overview This role supports the culinary operations... International's global brand family, offering memorable hospitality, professional development opportunities, and a supportive...
Chef de Partie - Marriott Hotel Al Jaddaf - Dubai, UAE Position Overview This role supports the culinary team... Knowledge of kitchen equipment and tools Why Join Us Opportunity to grow within a global hospitality brand Training...
Chef de Partie - Marriott Hotel Al Jaddaf - Dubai, UAE Position Overview This role supports the kitchen team... the Chef with daily specials and leftover management Maintain detailed food logs and follow food safety procedures...
Commis Chef - Marriott Hotel Al Jaddaf - Dubai, UAE Position Overview This role supports the kitchen team... City: Dubai Industry: Hospitality Function: Food & Beverage Salary: Commis Chef - Marriott Hotel Al Jaddaf - Dubai, UAE...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...’s operating concept and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3...
. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work... the daily checklist regarding Mise-en-place and food storage. Attend daily and monthly meetings with the Pastry Chef...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef...’s operating concept and Hyatt International standards. Qualifications: Minimum 2 years work experience as Chef de Partie or 3...
Commis Chef - L'abysse (18347) At One&Only, we exist to create joy for our guests through anticipation, creativity... artistry of Chef Yannick Alléno and Sushi Master Yasunari Okazaki in an intimate, design-led setting. Conceived as a space...
experience defined by excellence and intention." Sous Chef “Emotions” ensures the quality and standards as per the brand...Sous Chef "Emotions'' - L'abysse (18308) At One&Only, we exist to create joy for our guests through anticipation...
Senior Chef de Partie - L'abysse (18345) At One&Only, we exist to create joy for our guests through anticipation... artistry of Chef Yannick Alléno and Sushi Master Yasunari Okazaki in an intimate, design-led setting. Conceived as a space...
Junior Sous Chef - Arabian Courtyard (17834) At One&Only, we exist to create joy for our guests through anticipation... globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Junior Sous Chef...
Job Details As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis... and resort portfolio. The product brand, Rayhaan Hotels and Resorts, respects our guests' beliefs and culture whilst fostering...
to your customers. The Commis Chef (Indian Cuisine) is responsible to prepare a consistent, high quality food product and ensure... standards. Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good...
with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The... Sous Chef is responsible to assist the Chef de Cuisine/ Executive Chef in managing his / her assigned kitchen operation...
with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The... Chef de Partie - Arabic Cuisine is responsible to supervise the assigned station / section of the outlet kitchen, in order...
to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet..., one or more of its direct or indirect subsidiaries or affiliates and/or hotels operating under a Hyatt-affiliated brand. Terms like Hyatt...