. Interested? If you’re ready for this challenge and please send your resume to nas at corecruitment dot... com About COREcruitment COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction...
to discuss the details further, please apply today or send your cv to Nas at COREcruitment dot com –Nas@corecruitment.com Due...
details further, please apply today or send your cv to Nas at COREcruitment dot com Due to the volume of application, we may...
, please apply today or send your CV to Cassidy at COREcruitment dot com. Due to the volume of applications, we may not be able to provide...
Assistant General Manager–Los Angeles, CA-$80,000 - $110,000 We’repartnering with a high-profile hospitality groupknown for creating buzz-worthy dining experiences that mix incredible food, vibrant atmosphere, and top-tier service. This i...
Director of Operations - Los Angeles, CA - $150,000 Overview A client of mine is hiring a Director of Operations to oversee a trio of high-end, concept-driven restaurants in Los Angeles. This role leads all operations, service standards,...
Director of Operations - Los Angeles, CA - $150,000 Overview A client of mine is seeking a Director of Operations to oversee a flagship pair of landmark downtown Los Angeles restaurants and event-driven properties known for elevated dini...
Executive Pastry Chef – Los Angeles, CA – Up to $120,000 Overview: Our client is seeking an Executive Pastry Chef to lead pastry and bakery operations across four restaurant locations. This role combines hands-on execution with strategic...
Culinary Director – San Jose, CA – Up to $130,000 | Monday–Friday Schedule We are seeking a forward-thinking Culinary Director to lead culinary strategy and innovation for multiple operations in the San Jose market. This role offers a Monda...
Multi-Unit Catering Manager – California – Salary $80K + Bonus We’re working with a well-established, multi-location restaurant group based in California that’s looking for an experienced Multi-Unit Catering Manager to lead and grow their...
Director of Operations – San Jose, CA – Up to $130,000 | Monday–Friday Schedule A national hospitality group is searching for a strategic Director of Operations to oversee multi-site operations in San Jose. This position offers a Monday–F...
FoH Manager – Newark, CA– Salary $75k to $85k We’re looking for a passionate and experienced Floor Manager for our client who has multiple locations across California.They will be responsible for leading the Front-of-House team in a livel...
FoH Manager– San Bruno, CA– Salary $75k to $85k We’re looking for a passionate and experienced Floor Manager for our client who has multiple locations across California.They will be responsible for leading the Front-of-House team in a liv...
General Manager – Acclaimed Modern French Wine Bar & Restaurant (San Francisco) Salary: $115–135K DOE An award-winning, high-energy modern French wine bar and restaurant in San Francisco is seeking a dynamic General Manager to lead its o...
FoH Manager– San Mateo, CA– Salary $75k to $85k We’re looking for a passionate and experienced Floor Manager for our client who has multiple locations across California.They will be responsible for leading the Front-of-House team in a liv...
Executive Chef – San Jose, CA – Up to $130,000 A well-established hospitality group is seeking a creative and driven Executive Chef to lead culinary operations across multiple venues in San Jose. This is a dynamic opportunity for a chef w...
Executive Chef – Up to $130,000 – San Francisco, CA We’re hiring a Executive Cheffor a newly opened elevated restaurant. With a focus on scratch cookery, this is an exciting opportunity to join a fast-growing hospitality group! Requirem...
Pastry Chef – San Francisco – $75,000–$85,000 A celebrated fine dining restaurant, located in one of San Francisco’s most iconic neighborhoods, is seeking an experienced Pastry Chef to lead its dessert program. This restaurant is known fo...
Service Director – San Francisco – Up to $110k Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city. It offers a refined, seasonally driven tasting menu inspired by Italian and F...
Sous Chef – San Francisco – $85,000–$95,000 Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city. Known for its refined, seasonal tasting menu inspired by French and Italian culi...