maintenance of sanitation and safety standards. The Lead Cook, under the supervision of the Chef, acts as a working supervisor... production duties and participates in the recipe and product development. The Lead Cook assists the Chef by developing...
and chef’s knives. While in the kitchen, the employee may be exposed to heat, steam, or fire. An employee may.... This position reports to the Assistant Food & Beverage Manager or Restaurant Manager. KEY RESPONSIBILITIES: Communicate the core...
all menus including banquet menus with Executive Chef for all Food and Beverage outlets with review by Executive Director... of Operations and General Manager. Ensure and approve that all food items have recipes, portion controls, and cost of sales...
, while supporting the leadership and advanced skills of Cook 3. Reporting Structure Reports to the Kitchen Manager, Sous Chef...Job Category: Kitchen Job Description: Ready to join a dynamic company in the hospitality and service industry...
and ensures compliance with all opening and closing duties as determined and published by the Restaurant Manager or Executive Chef... as the liasion between the kitchen and the dining room while ensuring a smooth and exceptional guest experience...
SUMMARY The Line Cook prepares, plates and garnishes all hot appetizers and entrees. Reports To: Restaurant Manager.... See employee handbook for a complete description of the dress code for the back of the house employee. Grill cooks must wear a chef...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... as designated by Chef(s). Receive and store goods purchased by kitchen as requested. Manage items used...
and Purchasing Supervise and prepare daily, pre/post event, and monthly inventories as requested by Chef and Purchasing Manager... communication with kitchen staff and purchasing, advising of inventory levels and any missing product Reconcile purchase orders...
kitchen, supporting the Head Chef/Kitchen Manager in daily operations, ensuring food quality, and guiding the culinary team...: Assist the Head Chef in overseeing kitchen operations during shifts. Provide guidance, coaching, and support...
dining experiences. Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Day to Day Oversee...Job Category: Kitchen Job Description: Ready to join a dynamic company in the hospitality and service industry...
Manager, Sous Chef or Executive Chef Day to Day Operate dishwashing machines and hand wash dishes, pots, pans, utensils... and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... as designated by Chef(s). Receive and store goods purchased by kitchen as requested. Manage items used...