an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team..., and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment...
Michelin‑level experience, we would love to hear from you. The Executive Chef will guide the kitchen team, develop innovative... a talented Executive Chef to lead our fine‑dining, 1‑Star Michelin restaurant, Auro. This is a Department Head–level position...
Job Description: Schulte Companies is seeking an energetic, experienced, and hands on Executive Sous Chef... kitchen and adjacent areas Creative menu planning to adjust to guest needs Overseeing food preparation Checking quality...
(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Banquet Chef is a member of the Kitchen Management... Team, and is responsible and accountable for the daily operations of the kitchen, including staff management. This position...
(k) plan after completion of 30 days of service. POSITION OVERVIEW: The Banquet Chef is a member of the Kitchen Management... Team, and is responsible and accountable for the daily operations of the kitchen, including staff management. This position...
, California. As a Sous Chef for this 40-seat craft cocktail bar, you will lead the kitchen in delivering exceptional food...The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at the Diamond Room in San Diego...
of this role is to support the Executive Chef with general kitchen and catering duties. To produce high quality food and ensure... kitchen quality food products on-catering site locations, equal to in-kitchen environment. MAIN DUTIES A: Key...
, California. As a Sous Chef for this 40-seat craft cocktail bar, you will lead the kitchen in delivering exceptional food...The opportunity Delaware North's Patina Group is hiring a Sous Chef to join our team at the Diamond Room in San Diego...
all specs in all recipes and food apportionment are met. Maintains excellent kitchen hygiene conditions at all times... in hiring, terminating, suspending counseling, to the Manager of the venue. Knowledge of all State Health Department...
of progressively responsible kitchen management experience. · Valid Food Manager Certification. · Proven track record of achieving... of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it...
merely a job but the start of a career where you can flourish. Job Summary Summary: As a Production Manager III..., you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success of the food service...
; schedule staff efficiently to accommodate shifts in business volume Partner with KM/Chef or General Manager to address... Assist Chef with managing all kitchen equipment maintenance as well as local Department of Health (DOH) regulations...
experience in a hotel, resort, or high-volume kitchen environment. Minimum 2 years in a Sous Chef or comparable supervisory...SOUS CHEF – HOTEL RESTAURANT & BANQUET OPERATIONS Full-Time | Exempt | Monterey, CA Join our culinary team...
.Under direction of the Chef/Food Services Manager, the Assistant Chef will participate in the preparation, cooking, serving and clean... Chef/Food Service Manager in the latter's absence. First Review of Applications The first review of applications...
The role… At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department... in conjunction with the General Manager and Head Chef, North America as well as assuring the highest standards for health, sanitation...
Sous Chef Salary Range: $68-72k Company Description: Pacific Hospitality Group provides a unique value..., train, and mentor kitchen staff, fostering a culture of accountability, teamwork, and creativity. Manage daily prep...
the cures of tomorrow to the people who need them today. The Sous Chef is responsible for the overall food preparation... Sous Chef ensures the highest professional food quality and sanitation standards. As a successful candidate...
Manager, Beverly Hills EDC, the Chef will assist with execution of presentations & demonstrations, mise en place, menu... your career a home. You Belong Here. Chef Beverly Hills, CA/ Full-time Your responsibilities Under direction of the...
Responsibilities Responsible for the day to day operations and staffing for the kitchen and dining venues... manager or coordinator so that he/she has a clear understanding of how to provide high levels of customer service...
& Beverage – Culinary TEAM to strive for excellence and repeat business. The Kitchen Manager will lead, mentor, and collaborate..., and production efficiency Conduct audits of storeroom inventory and storage to ensure product quality, safety, and kitchen...