to complete the daily tasks. Coordinates daily tasks with the Sous Chef or Chef De Partie. Able to estimate the daily production... and correct use of equipment and utensils. Support the development of Restaurant cuisine concepts and standards. Adhere to the...
and venues. Key Responsibilities Assist the Chef de Partie and Demi Chef in food preparation and production Prepare... techniques and food presentation Familiarity with international cuisine and 5-star kitchen operations Strong teamwork...
with the Head Chef and Restaurant Manager to develop menus, specials, and promotions Manage inventory and order supplies... as a Restaurant Supervisor in a similar environment Strong knowledge of European cuisine and trends in the hospitality industry...
from Chef de Partie and Sous Chef Adhere to hygiene and food safety regulations (HACCP) Receive and store deliveries... of culinary experience in Japanese cuisine Passion for cooking and willingness to learn new techniques Basic knife skills...