or kitchen as needed to maintain service flow and quality Maintain temperature log - cook to and hold time; includes hot...
as needed to maintain service flow and quality Cook at busy change overs/callouts/vacations/breaks/volume surges as needed Maintain... temperature log - cook to and hold time; includes hot and cold items Enforce recipe adherence, portion control, plating...
between storage and work areas Remove dirty dishes from cook's line, take to dish room for cleaning and restock cook's line...
and quality Cook at busy change overs/callouts/vacations/breaks/volume surges as needed Maintain temperature log - cook...
between storage and work areas Remove dirty dishes from cook's line, take to dish room for cleaning and restock cook's line...
as needed to maintain service flow and quality Cook at busy change overs/callouts/vacations/breaks/volume surges as needed Maintain... temperature log - cook to and hold time; includes hot and cold items Enforce recipe adherence, portion control, plating...
: $19.00 JOB SUMMARY Cook III is the highest-level hourly culinary position and serves as the lead operational presence on the kitchen... floor. Working directly under Sous, Cook III ensures consistent execution, quality, sanitation, and training standards...
cooks on technique, timing, and organization during service * Cook at busy change overs/callouts/vacations/breaks/volume... and/or equivalent professional experience preferred Prior lead or senior cook experience preferred * Minimum 5 years of progressive...
as needed to maintain service flow and quality Cook at busy change overs/callouts/vacations/breaks/volume surges as needed Maintain... temperature log - cook to and hold time; includes hot and cold items Enforce recipe adherence, portion control, plating...
Upkeep of hot and cold foods and refills menu items when the supply runs low Set up and break down cook's station, stirring...
cook at busy change overs/callouts/vacations/breaks as needed Assist in production and quality levels of all food products...
for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment...
to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen...
to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen...
sanitizer at workstation and document (wash, rinse, sanitize) Maintain temperature log - cook to and hold time; includes hot...