. Work Experience: Minimum 1-3 years of experience as a Chef and/or Sous Chef required. Minimum 7 years of experience... as a cook required. Previous supervisory experience working in a high volume, manufacturing, food production, restaurant...
: Kitchen & Meal Preparation Prepare and cook meals according to daily production sheets, recipes, and CACFP nutrition... needed — whether that’s mopping, running a tray, or solving a client issue Qualifications: 1+ years experience in food service...
cook kitchen experience in a high-volume restaurant environment. Requirements: 1+ year of restaurant cooking experience... looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill...