.com. Responsibilities Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef... Executive Chef or Kitchen Manager in planning and directing food preparation when necessary Possess a self-motivated approach...
culinary department under the direction of the Executive Chef. This includes overseeing the culinary operation of the... leadership while directing the activities of the culinary department in support of the mission, core values, standards, and goals...
JOB SUMMARY: Manages culinary operation of assigned venue or location, with an emphasis on upholding safety and food... standards of HACCP program. Responsible for managing culinary labor, COG, spoilage, and variances in accordance...