success that leaves lasting impressions. Job Summary Job Summary: Working as the Executive Chef, you will be responsible... overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef...
surfaces, walls, and floors, using appropriate cleaning schedules and charts. In absence of the Executive Chef, oversee the...Responsibilities In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare...
the necessary changes to the Culinary Director’s / Executive Chef’s attention. · Properly store, date, and rotate food... serving on the same shift. Uniform and Appearance Requirements: · Clean white or black undershirt and chef coat (provided...