Role Overview Executive Chef – St. Bart’s Inside Park Restaurant, New York, NY The Good Eating Company is seeking... a passionate and innovative Executive Chef to lead the culinary operations at St. Bart’s Inside Park, a bustling 150-seat...
with? If so, then come be a part of this exciting launch of the Andaz Fifth Avenue! The Executive Chef is a highly visible role with exposure... to Senior and Corporate leadership. This position reports to the hotel General Manager. The Executive Chef will be responsible...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff... a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff... a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff..., including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff...
Position Title: Executive Chef - Travel NYC Salary: $85,000 - $90,000 Other Forms of Compensation: Benefits... new Executive Chef and production staff on all required production systems and processes Ensures high quality, good...
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff..., including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff...
Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production.... The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction...
Manager. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food... communication skills, and the ability to maintain the highest of culinary standards. The Executive Chef works well under pressure...
hotel has 795 modern, newly renovated guestrooms. Overview The Executive Sous Chef is responsible for assisting... standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Sous Chef...
areas. Although titled CDC, the role carries full Executive Chef authority for strategy, operations, people, and financial... Requirement Detail Experience Proven success as Executive Chef, CDC, or equivalent in high‑volume, upscale kitchens (hotel...
in the stylish Park Central New York. Overview The Executive Sous Chef is responsible for assisting in coordinating... and enforce food specifications, portion control, recipes and sanitation. The Executive Sous Chef is also responsible...
The opportunity Delaware North's Patina Group is seeking a visionary Executive Chef to lead the culinary team... restaurants or catering companies, plus at least 5 years' experience as an Executive Chef in a high-volume, fine dining or luxury...
The opportunity Delaware North's Patina Group is seeking a visionary Executive Chef to lead the culinary team... restaurants or catering companies, plus at least 5 years' experience as an Executive Chef in a high-volume, fine dining or luxury...
The opportunity Delaware North's Patina Restaurant Group is seeking a passionate and experienced Executive Chef..., and termination policies More about you Minimum three years' experience as an Executive Chef in a high-volume industry-leading...
The opportunity Delaware North's Patina Restaurant Group is seeking a passionate and experienced Executive Chef..., and termination policies More about you Minimum three years' experience as an Executive Chef in a high-volume industry-leading...
to quality, and who share our love for food and the joy it brings to others. The Executive Chef is a management position... overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet...
to quality, and who share our love for food and the joy it brings to others. The Executive Chef is a management position... overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet...
to drive out performance and maximize asset value. With an executive team consisting of some of the industry’s most experienced... maintains corporate offices in London, New York, Dallas, and Seattle. Overview The Sous Chef is responsible for ensuring...
, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10... Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies...