vary. Eight-hour shifts. Rotating weekends. More details upon interview. Requirement: Prior cook, sous chef, customer... and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary...
will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role... in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station...
repair/maintenance to appropriate supervisor or facility department. Supervises team members in absence of Sous Chef... and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary...