starting hourly wage is $8.00/hour. Join our Flock! Job Description Reports To: Restaurant Manager, Food & Beverage... cleanliness of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff...
. Perform additional tasks as assigned by the Food Services Manager or Kitchen Supervisor. Requirements... for properly preparing and cooking food, maintaining sanitation guidelines, dishwashing, and completing daily tasks in order...
additional tasks as assigned by the Food Services Manager or Kitchen Supervisor. Requirements Must be at least 16 years... for assisting kitchen staff by setting up workstations and ingredients, properly preparing food, maintaining sanitation guidelines...
if necessary. Inform you manager or supervisor of any problems with food or beverage product. Adhere to Food & Beverage... particularly when around food. Report any injury no matter how minor to your supervisor or manager. Other duties as assigned...
, food code regulations, and FSMA (Food Safety Modernization Act) guidelines as determined by the Manager. This position uses... Qualifications Role Purpose Performs a variety of food service inventory functions, including receipt and distribution of raw...
, including floors, walls, trash, and recycling. Assist with basic food prep or kitchen tasks as directed by the manager. Follow...The Dishwasher ensures the cleanliness and sanitation of all kitchenware, tableware, cooking equipment, and food...
workplace Clear understanding and communication with the food and beverage manager Run food from kitchen to the event space...Benefits: Employee discounts Flexible schedule Free food & snacks Opportunity for advancement Training...
hourly wage is $8.00/hour. Join our Flock! Job Description Reports To: Restaurant Manager, Food & Beverage Director... of tables in a timely manner. The Busser performs other duties as assigned by managers, servers, and kitchen staff. Specific...
food, and ensuring the kitchen is clean and organized. This role involves working closely with other kitchen staff... and following the instructions of the Kitchen Manager or Head Chef to provide high-quality dining experience for our guests. Key...
if necessary. Inform you manager or supervisor of any problems with food or beverage product. Adhere to Food & Beverage... particularly when around food. Report any injury no matter how minor to your supervisor or manager. Other duties as assigned...