, inclusion and safety.Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today, we're.... As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together...
, and follow-up with controllable expenses, sales expenses, sales increases, food costs, and shortage controls. set an exemplary... equipment. Follow all sanitation procedures, and maintain the highest quality standards in food preparation. Prepare deli items...
, with ever increasing opportunities for career growth. As a Deli Attendant, you will: prepare food according to the recipe manual... as proper food safety and hygiene practices. clean, sanitize, and maintain work areas and equipment. Store and label food...
and outside of the store, store safety and store security, and deli food sales and cooking. Operate computerized cash register...
services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy...
allows interns to gain hands-on experience within either the Lodging or Food and Beverage departments while participating...
allows interns to gain hands-on experience within either the Lodging or Food and Beverage departments while participating...
! This internship allows interns to gain hands-on experience within either the Lodging or Food and Beverage departments...
! This internship allows interns to gain hands-on experience within either the Lodging or Food and Beverage departments...
to all food safety regulations and guidelines - Ensure proper temperatures in cases and coolers are maintained and temperature... experience - Second language (speaking, reading and/or writing) About Us: Based in Salt Lake City, Utah, Smith's Food...
but not required. Food preparation and sanitation skills. Must be goal oriented and have ability to lead by example....
, general stores, a coffee shop, and a quick-service food outlet. You'll also support operations at our distribution center.... Coordinate the development and implementation of training programs covering guest hospitality, product knowledge, food safety...