of customer service, practicing safe food handling procedures and a high level of product knowledge and preparation techniques..., and is able to perform and follow our “Clean as You Go” and “Fresh at 4” Programs. This position requires adhering...
and inclusive team at ! Job Summary: The Director of Restaurants is responsible for overseeing daily food and beverage... operations. This role supports the Director of Food & Beverage in ensuring exceptional member experiences, operational efficiency...
and solve technical problems with minimal support from others. Follow standards defined by the Food and Drug Administration... Engineering and 4+ years of professional experience in software development and/or software test or Masters Degree in Computer...
diploma or equivalent. A minimum of 4 years of experience in the kitchen environment. Valid Food Handler Certifications... As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards...