Description: General Summary The ability to perform the day-to-day operations of the Cook position to prepare high volume of food for buffet, hot hors d’oeuvres, appetizers, side dishes and hot entrees and other hot dishes according to t...
Description: General Summary Mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures. Delivers exceptional guest service as defined by the company. Follows all operating procedures, safety r...
Description: General Summary Mixes and serves alcoholic and non-alcoholic beverages according to established recipes and procedures. Delivers exceptional guest service as defined by the company. Follows all operating procedures, safety r...
Description: Summary: responsible for both the direct supervision of all FOH QSR, casual, fine dining team members and indirectly BOH team members. Responsible for day-to-day operations and ensure the efficient and smooth operation of t...