Summary: The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment..., portion sizes, chemical usage/storage Operates kitchen equipment safely and efficiently: steamer, oven, grill, meat slicer...
from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards...
and understanding of standard kitchen equipment and its use, such as fryer, grill, sauté and broiler. Follows standardized recipes...
following. Other duties may be assigned. Prepare and cook special cuts of beef and other meats according to traditional... Brazilian “churrasco” recipes. Season and grill food according to prescribed traditional method and to guests’ specific...
following. Other duties may be assigned. Prepare and cook special cuts of beef and other meats according to traditional... Brazilian “churrasco” recipes. Season and grill food according to prescribed traditional method and to guests’ specific...
? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar..., and dairy products, as well as correct storage and waste management Grill, broil or saute menu items according to standard...