A national upscale restaurant group is searching for a strong back-of-house leader in Oak Brook. The Sous Chef... should have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high...
business, drive sales and manage costs. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service... items. Requirements Holds a current SERVsafe (or equivalent) certification. Minimum 2 years high-volume Kitchen...