of company procedures. - Assist Head Chef to supervise the restaurant in the preparation and presentation of all food items...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation s...
in a sous chef or head chef role Adhere to and follow all pastry standards and guidelines Ensure best practices... regular training and development for junior pastry staff Maintain cleanliness and organization of pastry workstations...
and transmit our culinary skills and recipes to junior chefs and apprentices. To comply with the chef de cuisine / sous chef... is prepared by recipes designated by the Sous chef / Chef de cuisine. Report any change of food quality in the preparation to CDP...
established standards of quality, taste, and consistency. The Chef De Partie works under the supervision of the Sous Chef or Head... culinary standards. Collaborate with the Sous Chef or Head Chef to develop new recipes, dishes, and menu items for seasonal...
cleanliness of workstations and equipment Work closely with the Sous Chef/Chef de Partie to maintain consistency and innovation... cleanliness of workstations and equipment Work closely with the Sous Chef/Chef de Partie to maintain consistency and innovation...