skills You can handle the heat of the kitchen - knife skills are a plus! You love working in a fast-paced environment... tables, counters, floors, bathrooms, kitchen and utensils; take out trash Operate cash register: handle, balance and follow...
of kitchen utensils and equipment. · Adequately prepare, package, label and inventory ingredients in merchandise. · Check... product quality to ensure freshness. Review "sell by" dates and take appropriate action. · Properly use kitchen equipment...
: peanut products, egg, dairy, gluten, soy, seafood and shellfish You can handle the heat of the kitchen - knife skills... tables, counters, floors, bathrooms, kitchen and utensils; take out trash Operate cash register: handle, balance and follow...
, engaging and collaborative environment. Whether it is through our various Schaefer outings or our internal kitchen happy...
instructions. Measure, prepare and mix ingredients according to recipe, using variety of kitchen utensils and equipment.... Review "sell by" dates and take appropriate action. Properly use kitchen equipment, stove, computerized scale, fryer...
a consistently smooth running operation. Make the Front of the House staff weekly schedule. Ensure Kitchen, stewarding and host... and/or descriptions posted accurately. Continuously check food quality and presentation coming from kitchen. Maintain food displays...
, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties... by provided standards. Keeps dish area orderly and in compliance with safety standards. Sweeps and mops kitchen floors to ensure...
according to recipe, using variety of kitchen utensils and equipment. Adequately prepare, package, label and inventory.... Properly use kitchen equipment, stove, computerized scale, and freezer. Keeps cases full and fresh based on Bakery Standards...
A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold... as necessary Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned) Maintaining...
plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety... as necessary Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned) Maintaining...
problems with wait staff, customer orders, or other food-related issues in the kitchen in a timely and efficient manner...
Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume... timely and correctly, contributing to a smooth kitchen operation. Inventory Management: Assist with stocking and organizing...
with field support, recruiting and client services. + Maintain a clean, neat and orderly demo kitchen to ensure appliances...
plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety... as necessary Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned) Maintaining...
A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold... as necessary Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned) Maintaining...
procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation... and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists...
and pre-packaging food items for staging and delivery. Willing to learn basic kitchen skills. You're excited...
kitchen environment. Your Impact as a Dietary Cook In this role, you will: Prepare Meals: Cook all menu items according... Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards Perform Physical...
service only: Work may involve using industrial kitchen equipment and exposure to heat in order to prepare food or beverages...
areas of the restaurant are neat, clean, organized, and inviting. Teamwork: Work collaboratively with managers, the kitchen...