a clean, safe kitchen environment. Collaborate with fellow kitchen staff and management to meet mealtime schedules. Monitor...
a clean, safe kitchen environment. Collaborate with fellow kitchen staff and management to meet mealtime schedules. Monitor...
storage, handling, sanitation, and temperature controls. Operate, clean, and maintain kitchen equipment safely, especially... knives. Keep work areas, equipment, and kitchen floors clean, organized, and sanitary. Assist the Manager with food, meal...
of the kitchen. Adheres to prescribed safety and sanitation practices and procedures. Performs similar or related duties...
kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day...
airport experiences. You drive it. Position Summary: The OTG Sous Chef is responsible for overseeing kitchen operations... and safety standards, ensuring compliance with health regulations and maintaining cleanliness in the kitchen. Train and mentor...
and procedures. Ensure storage areas are locked at all times. Ensure that all kitchen tools and equipment are returned...
and boiling as a critical part of your role. Adheres to all sanitation and food safety standards. Maintains a clean kitchen...
guidelines, and portion requirements. Follow all food safety and sanitation regulations to ensure a clean, safe kitchen... environment. Collaborate with fellow kitchen staff and management to meet mealtime schedules. Monitor inventory levels...
of catering kitchen. Configure and rearrange furniture in the multipurpose room to accommodate various events and functions...
safety and consistency, and trains/mentors kitchen staff. In event and high-volume settings, the Sous Chef coordinates... daily kitchen operations: prep lists, station assignments, production schedules, and service execution. Ensure food quality...
safety and consistency, and trains/mentors kitchen staff. In event and high-volume settings, the Sous Chef coordinates... kitchen operations: prep lists, station assignments, production schedules, and service execution. Ensure food quality, taste...
, ensures food safety and consistency, and trains/mentors kitchen staff. In event and high-volume settings, the Sous Chef... until April 10, 2026 Responsibilities: Lead daily kitchen operations: prep lists, station assignments, production schedules...
. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards... and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor...
. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health and safety standards... and garnishing food plates for delivery to guests. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor...
Bagels. This is not your average kitchen—we move fast, work hard, and serve up a lot of bagels and breakfast plates every... Present dishes in a clean and consistent way Help lead opening/closing kitchen duties Follow food safety guidelines...
manufacturing. From the kitchen to the laundry room, Graham Packaging is part of your everyday life. For employees at Graham...
and delivery of product. Responsible for reporting any maintenance required for kitchen equipment. Maintains sanitation, health... Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated ability to meet...
, and kitchen safety practices. Job Responsibilities Prepare quality food and baked goods according to a planned menu Prepare... and sanitary manner Serve food according to meal schedules, department policies and procedures Use and care of kitchen equipment...
’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Maintains kitchen work areas...