skills You can handle the heat of the kitchen - knife skills are a plus! You love working in a fast-paced environment... stations (load, dress, shakes, cash, prep, front) as directed by a Shift Leader or Manager. Comply with health and safety...
between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow... Ensure kitchen and equipment are maintained to health standards Teach and enforce safety regulations Specialized Food...
to achieve departmental and Zoo-wide initiatives. The Animal Keeper will report to their assigned Area Manager and the General... staff on daily area routines with oversight from higher level keepers or manager. Communication (Internal and External...
; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality... a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables Stocks...
and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers... of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables Stocks, dates...
school's site manager. Assists in the preparation of foods using standardized recipes and menus, and portion controls... all equipment and work areas including the kitchen floors, walk-in refrigerators, and storage areas. Follows established Hazard...
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts... and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation...
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts... and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation...
of restaurant. Preferred experience as a Restaurant Manager in the Baltimore market, but not mandatory. Preferred certificate.... Required to spend a minimum of one week cross training in the kitchen and working one on one with culinary team. WORK ENVIRONMENT...
slipping, and work should be organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag, haul..., and dispose of kitchen waste to an outdoor dumpster. Maintain adequate levels of dish detergents and cleaning supplies. Clean...