find appropriate or acceptable. REPORTS TO: Director, Food and Nutrition Services JOB GOAL: To assist the cafeteria manager... of operation of all equipment in the kitchen. Identifies serving utensils, temperature, and correct portion size for serving...
kitchen. Reports maintenance needs or equipment malfunctions to manager. Assists in the daily cleanup of the kitchen...: To assist the cafeteria manager in providing delicious, nutritious, and affordable meals. PERFORMANCE RESPONSIBILITIES...