and/or Manager. Clear tables and stack scraped dishes in dish area. Maintain cleanliness of the kitchen and dining room floor... is your responsibility to deliver all of the food from the kitchen to our guests in the dining room. Although your level of guest interaction...
? Does working in a professional kitchen excite you? Do you have a passion for delivering an extraordinary customer service... and packaging all baked goods Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods...
to helping us get work done, as a manager at Station Casinos, you are expected to support, develop, and inspire the people... or exceed units operating financial potentials and goals. As a manager you are also expected to be there for your team, enable...
turnover and accommodating guest preferences in the absence of the Maitre D’ or Reception Manager Provide accurate wait time... a variety of dishes from its three kitchens: the main kitchen, the sushi counter and the robata grill. Zuma, award-winning...
Manager, Shift Supervisor or lead engineer. Makes needed repairs to maintain the property operation and responds to all guest... that may be assigned by the Facilities Manager or other authorized supervisors. Develops a positive working relationships...
intoxicated and/or disruptive Guests and promptly bring to a Manager's attention Comply with all state and federal liquor laws..., and consumables par Record and report any equipment failure and/or safety hazards to a Manager immediately Ensure proper rotation...
restaurant and restroom cleaning as directed. Wipe up any spills to ensure kitchen floors remain dry Must notify Manager... in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures Exposed to Food & Beverage hazardous...
inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary... or active work cards required, including but not limited to the Food Manager Certification. Requires a valid health card...
Job Title: Executive Sous Chef Location: Mott 32 Department: Culinary Reports To: General Manager & Executive Chef... Executive Sous Chef is a key leader within the culinary team, responsible for overseeing daily kitchen operations, maintaining...
and outside of the venue. Notify manager of any issues with equipment or breakage, that would affect the supply of necessary..., nights, and/or weekends as the business demands. The kitchen can be a noisy environment with distracting conditions - being...
and outside of the venue. Notify manager of any issues with equipment or breakage, that would affect the supply of necessary..., nights, and/or weekends as the business demands. The kitchen can be a noisy environment with distracting conditions - being...
assists the department manager in reaching sales and profit goals established for the department and monitors all established... a variety of kitchen utensils and equipment such as fryers and slicers Ensure that all the deli items are labeled, dated...
manager in reaching sales and profit goals established for the department and monitor all established quality assurance... of kitchen utensils and equipment. · Adequately prepare, package, label and inventory ingredients in merchandise. · Check...
and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team... procedures. Delivers food items to and from main kitchen. Promotes clean, safe and neat environment for residents, self...
between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow... Ensure kitchen and equipment are maintained to health standards Teach and enforce safety regulations Specialized Food...
Properly use kitchen equipment, espresso machine, blender, computerized scale and steamer Label, stock and inventory... department merchandise Report product ordering/shipping discrepancies to the department manager Stay current with present...
to health and safety, sanitation, fire procedures and HACCP. Ensure safe and proper use of equipment. Ensure kitchen equipment... and consistent basis. Support and foster a caring work environment. Work with General Manager and front of house staff to ensure...
and/or Manager. Clear tables and stack scraped dishes in dish area. Maintain cleanliness of the kitchen and dining room floor... is your responsibility to deliver all of the food from the kitchen to our guests in the dining room. Although your level of guest interaction...
. Bakery Clerk assists the department manager in reaching sales and profit goals established for the department and monitors... of kitchen utensils and equipment. Adequately prepare, package, label and inventory ingredients in merchandise. Check product...
and any other certification or license, as required by law or policy. 3 years of experience as a manager in a high-volume kitchen. Demonstrated...