role, you’ll work closely with the Catering Manager and Executive Chef to ensure each event runs smoothly from setup... the kitchen. Ensure proper handling of all equipment (i.e. tableware, flatware, linen) and their proper storage after use...
, you’ll work closely with the Catering Manager and Executive Chef to ensure each event runs smoothly from setup to breakdown... and timing of food leaving the kitchen. Ensure proper handling of all equipment (i.e. tableware, flatware, linen...
Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including... of alcoholic beverages. Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via P...
Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including... order to the kitchen via P.O.S. system. Responsible for observing guests to respond to any additional requests...
kitchen management experience. · Valid Food Manager Certification. · Excellent communication, problem-solving... of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it...
Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including... of alcoholic beverages. Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via P...
Three Oaks Hospitality is looking to hire an organized and knowledgeable Sous Chef to manage our kitchen, mentor...-orientated, and level-headed. Supervisory Responsibilities: Kitchen Management: Oversee food preparation, plating...
planning and day-to-day operations of the kitchen and related culinary departments. Manage associates and managers in the... kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop...
. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the manager...
Three Oaks Hospitality is looking to hire an organized and knowledgeable Sous Chef to manage our kitchen, mentor...-orientated, and level-headed. Supervisory Responsibilities: Kitchen Management: Oversee food preparation, plating...
. Regularly taking inventory of food supplies and other products. Reporting any problems with kitchen equipment to the manager...
Job Category: Kitchen Job Description: Ready to join a dynamic company in the hospitality and service industry... The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized...
Job Category: Kitchen Job Description: Cook 1 Ready to join a dynamic company in the hospitality and service... items. You will work closely with Cook 2 and Cook 3 team members to support kitchen operations and adhere to quality...
, assisting in the kitchen area, and maintaining inventory; performing all other responsibilities as directed by the business... or as assigned by management. This is a non-exempt position and typically reports to the Store Manager. Essential Functions...
a workstation that is both clean and sanitary Communicate with the restaurant manager about any kitchen supplies and upgrades... cooks to assist the kitchen staff with the ingredient preparation process. This can involve slicing, cutting...
a workstation that is both clean and sanitary Communicate with the restaurant manager about any kitchen supplies and upgrades... and to set up cooking stations. Our sauté cooks assist our kitchen staff with the ingredient preparation process. This can...
a workstation that is both clean and sanitary Communicate with the restaurant manager about any kitchen supplies and upgrades... cooks to assist the kitchen staff with the ingredient preparation process. This can involve slicing, cutting...
a workstation that is both clean and sanitary Communicate with the restaurant manager about any kitchen supplies and upgrades... and to set up cooking stations. Our sauté cooks assist our kitchen staff with the ingredient preparation process. This can...
maintenance problems to the manager or purchaser. Receive food from Kitchen and place in designated holding areas at specified... Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage Key Duties...
Concessions Supervisor will assist the Concessions Manager and the rest of the OVG leadership team with projects including... beverages. Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via P.O.S. system...