, administrative, and operations-focused Kitchen Manager to serve as the second-in-command for all non-culinary BOH functions..., reporting directly to the Chef de Cuisine. The Kitchen Manager is the logistical and financial backbone of the operation...
. Promptly reports any malfunctions or breakdowns of equipment to Food Service Manager Sweeps and mops kitchen area and waitstaff... environment to ensure that the kitchen and community has a steady supply of clean plates, bowls, silverware, pots, pans...