quality and quantity of food throughout the service period, utilizing production sheets. · Ensure proper line presentation... with other associates, e.g., line servers, concerning specific information about food items on a daily basis. · Complete daily production...
quality and quantity of food throughout the service period, utilizing production sheets. · Ensure proper line presentation... with other associates, e.g., line servers, concerning specific information about food items on a daily basis. · Complete daily production...
quality and quantity of food throughout the service period, utilizing production sheets. · Ensure proper line presentation... with other associates, e.g., line servers, concerning specific information about food items on a daily basis. · Complete daily production...
, professional manner. Use Smile Plus hospitality imperatives. 5. Produce pizza dough daily. 6. Ensure proper line presentation...” techniques. 10. Maintain an open line of communication with management, informing them of products and supplies needed. 11...
up, break down and clean the grill station. 3. Prepare service line for operation as instructed by Executive Chef... and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making sure they meet...
, professional manner. Use Smile Plus hospitality imperatives. 5. Produce pizza dough daily. 6. Ensure proper line presentation...” techniques. 10. Maintain an open line of communication with management, informing them of products and supplies needed. 11...
, professional manner. Use Smile Plus hospitality imperatives. 5. Produce pizza dough daily. 6. Ensure proper line presentation...” techniques. 10. Maintain an open line of communication with management, informing them of products and supplies needed. 11...
up, break down and clean the grill station. 3. Prepare service line for operation as instructed by Executive Chef... and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making sure they meet...
up, break down and clean the grill station. 3. Prepare service line for operation as instructed by Executive Chef... and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making sure they meet...
up, break down and clean the grill station. 3. Prepare service line for operation as instructed by Executive Chef... and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making sure they meet...
, professional manner. Use Smile Plus hospitality imperatives. 5. Produce pizza dough daily. 6. Ensure proper line presentation...” techniques. 10. Maintain an open line of communication with management, informing them of products and supplies needed. 11...
up, break down and clean the grill station. 3. Prepare service line for operation as instructed by Executive Chef... and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making sure they meet...
up, break down and clean the grill station. 3. Prepare service line for operation as instructed by Executive Chef... and/or Management. The line is to be garnished properly at all times. 4. Check quality of food items, making sure they meet...
, professional manner. Use Smile Plus hospitality imperatives. 5. Produce pizza dough daily. 6. Ensure proper line presentation...” techniques. 10. Maintain an open line of communication with management, informing them of products and supplies needed. 11...
, professional manner. Use Smile Plus hospitality imperatives. 5. Produce pizza dough daily. 6. Ensure proper line presentation...” techniques. 10. Maintain an open line of communication with management, informing them of products and supplies needed. 11...
quality and quantity of food throughout the service period, utilizing production sheets. · Ensure proper line presentation... with other associates, e.g., line servers, concerning specific information about food items on a daily basis. · Complete daily production...
quality and quantity of food throughout the service period, utilizing production sheets. · Ensure proper line presentation... with other associates, e.g., line servers, concerning specific information about food items on a daily basis. · Complete daily production...
. · Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils · are used according to recipe.... · Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food...
. · Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils · are used according to recipe.... · Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food...
. · Ensure proper line presentation: proper pans are used, pans are garnished, proper utensils · are used according to recipe.... · Maintain open lines of communication with other associates, e.g., line servers, concerning specific information about food...