culinary and beverage scene. Job Summary A line cook plates dishes and completes basic food prepping tasks for a restaurant..., or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report, and follow executive...
Opportunities for advancement Meals and uniforms Cook Responsibilities: Prepare hot and cold menu items which requires working... on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving...
Opportunities for advancement Meals and uniforms Cook Responsibilities: Prepare hot and cold menu items which requires working... on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving...
coming back. Each cook's primary objective is to ensure a guest's 100% satisfaction with our product. It is expected..., quality standards and kitchen rules, policies and procedures. Stock and maintain sufficient levels of food products at line...