and line work experience. Kitchen equipment. International cuisines. ABILITY TO: Be flexible to work varying shifts...
preparation knowledge and line work experience. ABILITY TO: Be flexible to work varying shifts and time schedules...
and line work experience. ABILITY TO: Be flexible to work varying shifts and time schedules as needed. Communicate...
training and performs duties in several departments such as Receiving, Inspection Room, Raw Prep/Cook, RTE, Packout... ingredients and or supplies are available on the line Monitoring and adjusting machine settings as needed Learns plant proper...
of experience in a Sous Chef or senior line cook role within a café, bakery, or restaurant environment Strong knowledge of scratch...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
to order by adding sauce, cheeses, meats, etc., to a purchased crust or select a frozen pizza and cook in an oven, e.g., pizza... or by visual inspection and removes when done. At a food activity that is a portable/stationary snack stand (flight line...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
to order by adding sauce, cheeses, meats, etc., to a purchased crust or select a frozen pizza and cook in an oven, e.g., pizza... or by visual inspection and removes when done. At a food activity that is a portable/stationary snack stand (flight line...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
for providing meals to our guests and the local community. Includes line plan, prepare and cook food items to ensure the highest...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
in a high volume, manufacturing, food production, and restaurant or catering environment required. Minimum of 5 years cook... per week is typical. Budget / Revenue Responsibility: (Local Currency) N/A Organization Structure Direct Line Manager...
or part-time Fry Cook to join our team. This position plays a key role in ensuring our guests enjoy fresh, high-quality food... every time they visit. Responsibilities The Fry Cook is responsible for preparing and cooking a variety of menu items...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...