Job Responsibilities: The Line Cook/ Intermediate Level Cook responsibilities include, but are not limited to: Serve as a Short Order.../Line Cook. Taste all food on the line to make sure it meets specifications. Pick up storeroom requisitions...
Job Responsibilities: The Line Cook/ Intermediate Level Cook responsibilities include, but are not limited to: Serve as a Short Order.../Line Cook. Taste all food on the line to make sure it meets specifications. Pick up storeroom requisitions...
line, challenge course and area for seasonal ice rink. Duties Set up workstations with all needed ingredients...Description Under general direction, Kitchen Staff/Cook is responsible for preparing food for guests and assists...
. Qualifications Require 2 to 3 years experience as Lead Cook, First Cook, or is a culinary school graduate. Ability to communicate... in a timely manner while closely communicating with the chef on duty. The Details: Position Type: Seasonal Season Dates: May...
Airport Location: St. Louis-Lambert Airport F&B Advertised Compensation: $20.00 to Summary: The Tournade Cook... is imperative. The Tournade Cook is responsible for communicating any potential problems to the manager on duty, providing the...
cook. The pastry cook plays a critical role in supporting the Chef de Cuisine and Executive Chef in delivering a unique..., presentation, and timeliness. Work closely with line cooks, prep cooks, and dishwashers to ensure seamless service and consistent...
Job Description: Job Title: Lead Cook Location:Covenant Towers, Myrtle Beach, SC Pay:$18.00-$19.00 MUST BE ABLE... TO PASS BACKGROUND AND DRUG TEST This position is for a cook responsible for preparing lunch and dinner at an Independent...
Looking For 2–3+ years of experience as a line cook in an upscale steakhouse or fine-dining restaurant. Strong knowledge of steak...Job Description: Five Steakhouse at Saint John’s Resort is searching for an Experienced Line Cook to join our award...
following: A minimum of 3-5 years professional cooking experience, preferably line cook Previous supervisory experience...is Hawaii Island's only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon...
. Job Specifications: Starting Wage: $17.75/hr + tips Employment Type: Summer Seasonal 2026 Shift Type: Full Time hours... and service of menu items. Taste all the food on the line and make sure it is up to specification. Check and refill soups...
. Job Specifications: Starting Wage: $17.75/hr + tips Employment Type: Summer Seasonal 2026 Shift Type: Full Time hours... and service of menu items. Taste all the food on the line and make sure it is up to specification. Check and refill soups...
) Employment Type: Summer Seasonal 2026 Shift Type: Full Time hours available Minimum Age: At least 18 years of age Housing... to chef specifications. Train and assist line cooks and kitchen staff with daily prep and operations. Maintain kitchen...
) Employment Type: Summer Seasonal 2026 Shift Type: Full Time hours available Minimum Age: At least 18 years of age Housing... to chef specifications. Train and assist line cooks and kitchen staff with daily prep and operations. Maintain kitchen...
time line cook position, and or lunch. Assist sous chef with butchery, and sauce making. Exhibits being well versed... Status: Non-Exempt/Hourly Prepared By: Director of Culinary Prepared Date: 11.7.24 SUMMARY 2-3 years' experience...
and Quality Leadership Menu Development: Design, test, and implement innovative, cycle, and seasonal menus for both patient... Production Oversight: Direct daily operations for a large-scale, 24/7 cook-chill and conventional production environment...
time line cook position, and or lunch. Assist sous chef with butchery, and sauce making. Exhibits being well versed... Status: Non-Exempt/Hourly Prepared By: Director of Culinary Prepared Date: 11.7.24 SUMMARY 2-3 years' experience...
, while positively affecting all pillars and Fairmont standards. As Sous Chef you will train, supervise and work with all cook... quality, presentation, and consistency. Collaborate with the chefs and colleagues on menu development, seasonal offerings...
of full-time, part-time, seasonal, and contractual staff, and provides backup support as needed. Allocates staff, recommends... and explanations in line with District policies and procedures. Professionally handles confrontational or stressful interactions. May...
as a Sous Chef or Senior Line Cook in a fine dining or upscale restaurant A deep love for food, creativity, and hospitality... alike. As Sous Chef, you’ll work alongside our culinary team to craft seasonal menus, lead kitchen operations, and deliver...
leadership experience, preferably as a Sous Chef or strong Lead Line Cook. Proven ability to thrive in a fast-paced, high-volume... and excellence. Train, coach, and mentor kitchen staff; foster a collaborative, professional BOH culture. Monitor line execution...