food service experience, including six years’ experience at the management level Experience in personnel management...-task as well as stay on task and concentrate with constant interruptions Experience in food purchasing, food costs...
of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose...Job Description The 2nd shift Custodial Director reports to the General Manager or District Manager. Plans...
of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose...Job Description The 3rd shift Custodial Director reports to the General Manager or District Manager. Plans...
of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose...Job Description The 3rd shift Custodial Director reports to the General Manager or District Manager. Plans...
of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose...Job Description The 2nd shift Custodial Director reports to the General Manager or District Manager. Plans...
Job Description The Director of Operations reports to the General Manager or District Manager. Plans, coordinates..., supervising, evaluating, and motivating assigned personnel in their work Constantly seeks ways to improve efficiency, service...
Job Description The Director of Operations reports to the General Manager or District Manager. Plans, coordinates..., supervising, evaluating, and motivating assigned personnel in their work Constantly seeks ways to improve efficiency, service...
with volunteer leaders to organize and manage food purchasing and storage; menu planning; and restaurant style service to guests... and cleanup/lockup service hours, three days per week Attend parish staff meetings once per week Ensure safe and sanitary food...
with volunteer leaders to organize and manage food purchasing and storage; menu planning; and restaurant style service to guests... and cleanup/lockup service hours, three days per week Attend parish staff meetings once per week Ensure safe and sanitary food...
for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist with cooking when...’s General Manager on all matters food-related. Experience prepping catered events or presenting food for other special events...
, and execute for all events, supervising the preparation and service of all food and beverage (in addition to cleanup); assist...’s General Manager on all matters food-related. Experience prepping catered events or presenting food for other special events...
of food and beverage preparations, service standards, guest relations and etiquette. Ability to multitask in a fast paced... entertainment? Join us to make legends happen! THE ROLE The Kitchen Manager will report to the General Manager...