policies and procedures. With the direction of the Restaurant Managers, execute strategic plans to optimize operational...
policies and procedures. With the direction of the Restaurant Managers, execute strategic plans to optimize operational...
policies and procedures. With the direction of the Restaurant Managers, execute strategic plans to optimize operational...
policies and procedures. With the direction of the Restaurant Managers, execute strategic plans to optimize operational...
Manager Certification - National Restaurant Association Supervisory experience. 2 years Experience in a supervisory capacity...
restaurant results to the Restaurant Chef and General Manager with recommendations for improvement. Ensure high Team Member... or exceeds standards of excellence. While this position will report to the Restaurant Chef, this position is responsible...
trends in the restaurant industry and being able to apply trending ingredients and flavors that support relevant Guest... Minimum of 7 years of experience in culinary pastry services A Culinary Arts degree is preferred. A food manager certificate...
serve as the front-line manager responsible for leadership and development of associates, delivering an outstanding client... with support from Associate Team Leaders Partner with the District General Manager (DGM) to create and implement office-level...
, including food preparation, cooking, and plating. Help to develop and execute menu items that align with our restaurant... during service hours. Performs additional responsibilities as requested by the Chef or General Manager at any time. Education...
restaurant results to the Restaurant Chef and General Manager with recommendations for improvement. Ensure high Team Member... or exceeds standards of excellence. While this position will report to the Restaurant Chef, this position is responsible...
. Ensure that all guests' needs are met promptly, maintaining high service standards. Coordinate with Sr. Restaurant Manager... D' to join our team. The Maitre D' will be the face of the restaurant, responsible for providing a welcoming and seamless guest experience...