? As our Executive Sous Chef, you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event... renovated rooms and Fairmont Gold Lounge along with our recently launched pan-Latin Restaurant in partnership with Richard...
of culture, style and energy and includes our newly transformed restaurant which embodies iconic luxury boldly reimagined... from the city’s business and financial center. Adorn Restaurant features globally inspired cuisine starring the bounty of the...
operations skills and offers participants paid, on-the-job experience. Proceeds from Inspiration Kitchens’ restaurant... schedule for this position is Friday through Tuesday. The position is part of the Restaurant Operations team...
training and restaurant/catering operations teams to coordinate training and operations activities; occasional pick-up... in all aspects of performance. Ensure the efficient and effective provision of foodservice training and restaurant operations...
complaints and concerns. Plans, develops and implements menus and menu items for restaurant operations. People Experience... Chef to lead our kitchen operations. As the Chef, you will be responsible for creating exceptional dining experiences...
Job Details Midtown is looking for a talented BOH Supervisor (Sous Chef) to enhance our stellar restaurant experience....com/about-us/benefits/ What Your Days Will Look Like / Sous Chef's Responsibilities: Reporting directly to the Kitchen Manager Quickly...
in ads sales, marketing, operations, business development or partnerships at a leading restaurant or CPG brand Experience... with a focus on managing and expanding relationships with our largest global restaurant partners such as RBI, Domino...
restaurants. They had an idea: bring Chicago’s local restaurant culture inside the office to sell food. It was an immediate hit..., partnering with benefit brokers as needed With oversight from Fooda’s HR Manager, prepare and run Fooda’s semi-monthly payroll...
Chef III is responsible for overseeing pastry operations, ensuring high-quality dessert preparation, and maintaining food... feedback of kitchen employees to department manager Provides input for creation of baked goods Completes daily food...
Building sales and profits by promoting Guest satisfaction Escalating any concerns or recommendations to the General Manager... and procedures to maximize Guest and employee satisfaction Helping ensure the restaurant is a safe, clean, and fun environment...
Building sales and profits by promoting Guest satisfaction Escalating any concerns or recommendations to the General Manager... and procedures to maximize Guest and employee satisfaction Helping ensure the restaurant is a safe, clean, and fun environment...
Benefits Restaurant Discounts Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work... With Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique...
serve as the front-line manager responsible for leadership and development of associates, delivering an outstanding client... you to work in-person. What you'll bring to the team...: Manage office staffing, operations, and logistics for multiple offices...
unique and valued. Complete Daily Operations (i.e. opening duties, stocking, polishing, cleaning and maintaining walk...-ins, fridges and other areas as assigned by the F&B Manager on duty) Meet and greet guests and coordinate with F&B Team regarding...
Operations (i.e. opening duties, stocking, polishing, cleaning and maintaining walk-ins, fridges and other areas as assigned... by the F&B Manager on duty) Meet and greet guests and coordinate with F&B Team regarding preferences, allergies and special...
all menus and recipes used in the restaurant, and for service of these menu items. They will work with the General Manager... and Executive Chef in setting the direction of the business in day-to-day operations as well as developing plans to grow the...
: The Banquet Supervisor is responsible for overseeing all aspects of banquet operations, ensuring smooth execution... Banquet Manager, Banquet Director or Director of Food & Beverage Day to Day: Recruit, develop, and performance manage...
, Banquet Manager or Restaurant Manager Day to Day Uphold service training standards, providing exceptional service... with regional and corporate teams to support club operations. Attend daily briefings and actively engage in required activities...