, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness.... Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers...
and inventory and cash control procedures. Assures compliance with all sanitation and safety requirements. Performs other duties..., utensils and portable equipment. Utilizes approved food recipes and production standards to ensure proper quality, serving...
. Achieve sales and profit goals established for the department, control all established quality assurance standards... stock replenishment, inventory levels, policies/procedures, record keeping, security, sanitation, scheduling, proper...
knowledge Shows meticulous attention to detail in presentation, inventory, ordering process and procedures, and quality control... of quality and freshness based on our brand guidelines Create merchandising displays, planograms that tell stories, and inspire...
knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost... quality Directs and conducts safety, sanitation, and maintenance programs Maintains excellent relationships with clients...
and production standards to ensure proper quality, serving temperatures and standard portion control. Serves customers in a friendly.... Ensures compliance with company service standards and inventory and cash control procedures. Assures compliance...
and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner... supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper...