or Sous Chef. Ensure all products are prepared, held and served at correct temperatures. Utilize proper recipes, equipment... Convention Center. Responsibilities include, but are not limited to: Set up and stock station as directed by Executive Chef...
items are ready for service Report any problems with food product, kitchen equipment or work area to a Chef/Sous chef... Chef De Cuisine. The pay range for this position is $19.00 to $21.00 per hour; actual pay will be dependent on budget...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... equipment, counters, tools, waste areas, etc. Communicate with the Executive Chef or Sous Chef regarding special product needs...
Manager, Sous Chef or Executive Chef Key Responsibilities Set-up, execute daily prep tasks, and organize your workstation... equipment, counters, tools, waste areas, etc. Communicate with the Executive Chef or Sous Chef regarding special product needs...
Position Summary: Under general direction from the Sous Chef, responsible for maintaining an efficient restaurant... operation by assisting Sous Chef and Cooks to ensure quality food preparation in accordance with specifications and established...
Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the..., Maintenance, and Park Services. Informs the Executive Chef of pertinent information and any irregularities occurring in the CP...
knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef. EDUCATION... of the kitchen in the absence of a Chef Good communication skills Ability to uphold and demonstrate the highest level...
and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary...
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated... to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife...
knowledge through books, magazines and discussions with the Executive Chef and Executive Sous Chef. Qualifications... of the kitchen in the absence of a Chef Good communication skills Ability to uphold and demonstrate the highest level...
Position Summary: Under general direction from the Sous Chef, responsible for ensuring the highest level of quality...
in a similar senior culinary role or Sous Chef. Degree in culinary program is a plus! Please upload your resume with application...
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated... to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife...
with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Must show demonstrated... Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef...
begins. Prepare menu items according to recipes and instructions from the Sous Chef, Chef, or Executive Chef in response... on techniques, recipes, and changes for future reference. Communicate with the Chef at the end of the shift to coordinate ordering...
, Director of Outlets, Director of Food & Beverage, Executive Chef and Sous Chefs to design an effective menu and wine list...
Sous Chef with maintaining inventory Conduct daily food prep Clean and care for equipment i.e. robot coupe, blender...
with the Executive Chef or Sous Chef regarding menu adjustments. Inspect diet orders and special requests to ensure meals... in accordance with company procedures. Work collaboratively with the Executive Chef, Sous Chef, and culinary team to ensure smooth...
Chef or Sous Chef. Pick up and replace all used pots, pans and other cooking equipment during the course of each meal...
. Step Up: Take charge of the kitchen and manage daily operations when the Sous Chef is away. Quality Control: Make sure...