SOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS...! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence...
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
with all departmental/club policies and procedures. Meet with Junior Sous Chef/Sous Chef to review assignments, anticipated business levels... standards. Check production schedule and pars. Establish priority items for the day. Inform the Junior Sous Chef...
Communicates frequently to the Executive Chef and Sous Chef as to orders and progress on orders. Controls and properly stores... closing tasks, check out with Executive Chef and Sous Chef before leaving. Maintain complete knowledge of correct maintenance...
and complete the closing tasks, check out with Sous Chef/Executive Chef before leaving. Qualifications & Experience * Prior...
, report and follow executive or sous chef’s instructions Requirements: Experience: 2+ years’ experience as a cook... of taking direction well and multi-tasking effectively. We are looking for candidates who will: Work with the executive chef...