-end dining establishments. Whether you’re an experienced Head Chef, a creative Sous Chef, or an ambitious Commis Chef... For: Head Chef – Lead kitchen operations, develop menus, and oversee food quality. Sous Chef – Assist in managing the team...
Sous Chef in a high-volume kitchen. Strong leadership skills with the ability to inspire and develop a team. Excellent..., develop menus with the excutive chef and build a brand new team from scratch you will also be a key player in the development...