are followed to control food waste. Can read tickets properly to prep and cook food on cook’s line. Do assigned duties properly...Department: Food and Beverage Reports to: Sous Chef and/or Line Supervisor Summary: A hands-on working position...
Department: Food and Beverage Reports to: Sous Chef and/or Line Supervisor Summary: A hands-on working position.... Responsibilities Work either on the restaurant kitchen line or banquet kitchen prep line. Work a schedule prescribed by the chef...
schedules, in the prescribed time frame, that ensure the proper staffing levels for cook’s line, dish station, prep areas... cooking, food and supplies ordering, storage and rotation and kitchen line when needed. Specific Job Knowledge, Skills...