As a Cook 2, you are responsible for the set-up, food preparation, and organization of your workstation, ensuring high standards... and beverage items, and managing the closing and storage processes. You will work closely with Cook 1 and Cook 3 team members...
and presentation of all food to the guests in a timely manner. Stock and maintain sufficient levels of food products at line stations... cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Report any maintenance...
as a cook can lead to opportunities as a line cook, sous chef, or even executive chef within the hospitality industry...Cook As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation...
Overview: The Custodian at Cook Winston-Salem is reponsible to clean, monitor and maintain, consistent with internal... and documentation of assigned areas adhering to internal standards Ability to maintain confidentiality due to access to product line...
Overview The Custodian at Cook Winston-Salem is reponsible to clean, monitor and maintain, consistent with internal... and documentation of assigned areas adhering to internal standards Ability to maintain confidentiality due to access to product line...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
and breaking down stations designated by the manager. Cook and otherwise prepare foods according to recipes and directions.... Responsible for use of accurate portions when preparing and serving items on the line. Maintain daily temperature logs...
. A career as a dishwasher/steward can lead to opportunities in various roles within the hospitality industry, such as line cook..., prep cook, or even kitchen management positions. Education & Experience Hotel experience is always a plus! Applicants...