Job Description Summary The Banquet Chef follows and maintains the standard procedures for all banquet functions.... Supervision of Banquet Kitchen. Ordering for functions, maintaining food cost and inventory. Maintain quality, presentation...
, supervisors and assistant managers in the Hotel’s Banquet Department to ensure that established cultural and core standards.... Coordinate set-up requirements for hotel and off-site functions according to the banquet event order, communicate directly...
THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for effectively.... Maintaining food costs and budget goals. Produce required product according to Banquet Event Orders for each event. Maintains...
from you? Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product..., Banquet Event Order (BEO) meetings, schedule and conduct monthly department meetings Communicate to engineering any physical...
with Chef on pricing specialty menus. Work closely with banquet department on operations and event execution. Ability... of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. Experience providing...
and contribute to the continued success and legacy of the Omni Royal Orleans. Responsibilities: Assist the Executive Chef and Sous... Chefs with restaurant, banquet, and specialty dessert menu preparation. Greet all guests promptly, courteously...
and contribute to the continued success and legacy of the Omni Royal Orleans. Responsibilities Assist the Executive Chef and Sous... Chefs with restaurant, banquet, and specialty dessert menu preparation. Greet all guests promptly, courteously...
and contribute to the continued success and legacy of the Omni Royal Orleans. Responsibilities Assist the Executive Chef and Sous... Chefs with restaurant, banquet, and specialty dessert menu preparation. Greet all guests promptly, courteously...
and contribute to the continued success and legacy of the Omni Royal Orleans. Responsibilities: Assist the Executive Chef and Sous... Chefs with restaurant, banquet, and specialty dessert menu preparation. Greet all guests promptly, courteously...
of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting... and correcting the presentation and portioning of food according to standards Communicate with Executive Chef and Sous Chef...
of cooking techniques in both a la carte and banquet settings, and able to carry out tasks in both planned and troubleshooting... and correcting the presentation and portioning of food according to standards Communicate with Executive Chef and Sous Chef...