Learn more about the Banquet Sous Chef Position at Omni Shoreham Hotel The Sous Chef is responsible for all areas... of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef, and ensures a high standard...
as an invitation to explore something new. Job Overview The Banquet Chef is responsible for the daily operations of all food..., preparing and executing all food, and creating seasonal menus and running the department in coordination with the Executive Chef...
Role Overview: *Craft Your Career* Sodexo is seeking an experienced Chef Manager to help lead culinary operations... will be the benchmark improve and standardize catering and banquet services, create menus based on client needs implement...
while introducing new and creative product. Experience in high volume and quality banquet pastry production. Ability to clearly guide... inventory of finished product when Executive Chef or Sous is away. Inventory and ordering of ingredients within budgetary...
to foster your career. Job Description Reporting to the Executive Chef, responsibilities and essential job functions include... our Corporate Social Responsibility activities Rate of Pay: $75,000-80,000 per annum Responsibilities: As Sous Chef...
Role Overview *Craft Your Career* Sodexo is seeking an experienced Chef Manager to help lead culinary operations..., etc. Sodexo standards will be the benchmark improve and standardize catering and banquet services, create menus based on client...
Description: The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef... to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily...
Responsible for monthly, quarterly and annual banquet and catering forecasting. Ensure that function bookings, catering and group... resumes, amenity forms, and banquet event orders are prepared and distributed accurately and efficiently. Ensure meeting...
goals for the catering team with General Manager's buy-in and support. Work with Executive Chef and Restaurant General... Manager/Director of F&B to create and maintain Banquet menus and other Marketing Collateral. Actively participates in weekly...
: Banquet cook experience required. Pay Range: $23.00 per hour to $23.00 per hour. *Internal Employee Referral Bonus... requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes...