Responsibilities: JOB SUMMARY The overall objective and purpose of the Kitchen Supervisor position are to assist the Sous Chef... for overseeing the supervision of all kitchen staff ensuring food quality and Kessler standards are met. They are to provide...
, non-food storeroom and stewarding department. Ensure proper sanitation procedures are followed and the banquet kitchen.... Attend BEO (banquet event order) meeting daily, only in absence will a supervisor attend. Create weekly associate schedules...
banquet kitchen is always clean, neat and orderly. Ensure all banquet department equipment is in full working order. Ensure... SOP’s are being followed. Attend BEO (banquet event order) meeting daily, only in absence will a supervisor attend...