WHO WE ARE: Since 1933, Bee Cheng Hiang has been serving up Singapore’s favourite Bakkwa (barbecued meat) — turning...
Bee Cheng Hiang isn’t just about Bakkwa — it’s about passion, people, and creating something iconic. Since 1933... you on And of course… working with a brand that’s been part of Singapore’s food culture for over 90 years Then Bee Cheng Hiang might just...