and presentation of food including tasting, presentation, and sanitation. Responsibilities: Assists the Sous Chef and Cook in quality... and portion control of product. Must be flexible and able to work all kitchen areas. Promotes positive customer relations...
of food including tasting, presentation, and sanitation. Responsibilities Assists the Sous Chef and Cook in quality... and portion control of product. Must be flexible and able to work all kitchen areas. Promotes positive customer relations...