Job Description: 3 years’ experience as a Executive Chef, preferably with a full-service property. The Executive Chef is to direct food ordering, preparation, production, and control for all food outlets and banquet facilities of the ho...
Job Description: As a Food and Beverage Line Cook, you will be responsible for a high level of consistent meals according to recipes and standards, keeping a clean and sanitized work area at all times and exhibit impeccable food presentat...