Job Description: For over 85 years, the Deer Path Inn has set the standard for exceptional dining and hotel accommodations on Chicago’s North Shore. The historic hotel was styled after a 15th century English manor house, the inn’s thick o...
Job Description: The Food and Beverage Manager is responsible for coordinating, supervising and directing all property food and beverage operations while maintaining a profitable department with high-quality products and service levels. T...
Job Description: Hourly compensation is $18 - $19 per hour depending on experience. SUMMARY: The Guest Services Agent is responsible for providing quality guest services that include registration and check-out, hotel operations, bell an...
Job Description: POSITION OBJECTIVE Direct food preparation, production and control for all food outlets and banquet facilities of the hotel. ESSENTIAL JOB FUNCTIONS Responsible for enhancing the food product that is presented to gu...
Job Description: Salary range depending on experience $60,000- $70,000. The Sous Chef is responsible for assisting the Executive Chefand/or Food & Beverage Director to ensure high levels of food quality are maintained while achieving an...
Job Description: Rate pending experience $9-$10 Position Summary Responsible for setting and clearing dining tables and stocking service stations in the hotel while continuing effort to deliver outstanding guest service and financial ...
Job Description: Rate pending experience $15.00-$16.00 Summary The Restaurant Host is to interact with all guests and ensure they have a great experience when dining at the Hotel. The Host will promptly welcome every guest to the rest...
Job Description: Rate pending experience $9-$10 The restaurant server is to interact with all guest and ensure they have a great experience when dining at the Inn. The server is to ensure that each guest has a positive dining experienc...
Job Description: The Sushi Cook position has a hourly pay range based on experience from $18.00-$23.00. Position Summary Sushi Cook responsibilities include handling a wide range of raw fish and other ingredients, managing food stock ...