of differentiation for the hotel in its local market. A Chef de Partie is responsible for the oversight of all culinary dishes... that are prepared in their section. Because of this, a successful Chef de Partie must be very knowledgeable about their specialty...
& Organizing: * The ability to make requisitions of all items needed for the next day, with the assistance of the Chef de Partie... as required. Operations: * The ability to follow instruction and work closely with the Junior Sous Chef and Chef de Partie. The ability...