, Reimagined. The Garde Manger chef will oversee all aspects of cold food preparation, according to approved standardized recipes... in quality food production, in an upscale hotel or freestanding restaurant Have a ACF certification as "Garde Manger...
situations Communicates daily with Executive Chef or Sous Chef Ensures security and proper use and control of operating...
to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced.../health regulations and hotel requirements HACCP Fill out Sous Chef schedule. Perform other duties...
to assist the Executive Sous Chef with the day-to-day running of the department and overall quality of foods produced.../health regulations and hotel requirements HACCP Fill out Sous Chef schedule. Perform other duties...